GARBANZO BEAN SALAD II
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce.
Provided by KIRZAN
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 20.3 g, Fat 0.9 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 337.8 mg, Sugar 2 g
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Debra stowers
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Cooper Hayward
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs depending on what I have on hand, and it's always delicious.
Tazol paloan
[email protected]This salad is great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Zahid Zain
[email protected]I found this salad to be a bit too heavy on the dressing. I would recommend using half the amount of dressing called for in the recipe.
Wendy Loveth
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Tshepo Rikhotso
[email protected]I'm not a huge fan of garbanzo beans, but I really enjoyed this salad. The dressing was delicious and the vegetables were very fresh.
Yoase Niko
[email protected]This salad is so refreshing and flavorful. I love the combination of the garbanzo beans, vegetables, and herbs.
Gaylen Miller
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always fresh and flavorful.
Maribel Catapang
[email protected]Followed the recipe exactly and it was delicious! My family loved it.
Hunter Bennett
[email protected]This garbanzo bean salad turned out amazing! The flavors of the fresh vegetables and herbs really shined through, and the dressing was the perfect balance of tangy and creamy.