GARDEN HERB AND ONION FRITTATA
Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
- In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
- Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
- Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
- Place skillet in oven and bake for 30 minutes, or until it is set in the center.
- Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #european #italian #eggs #brunch
You'll also love
Rose Ronny
rr@yahoo.comThis recipe looks delicious! I can't wait to try it.
Chaitanya Batra
chaitanya@yahoo.comThis recipe is missing some important instructions. It doesn't say how long to cook the frittata or at what temperature.
Anyanwu Eunice
ae37@gmail.comI followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
Ismaail Achagri
achagri.ismaail70@aol.comThis frittata was a bit bland for my taste. I think I'll add some more herbs and cheese next time.
Abdullah all Mamun
a-mamun@yahoo.comI loved this frittata! It was so easy to make and it tasted delicious. I will definitely be making it again.
Justin Foust
foust.justin70@gmail.comThis was a great recipe! The frittata was flavorful and fluffy. I will definitely be making it again.
Cameron Robodoux
r.cameron9@gmail.comThis frittata is perfect for a quick and easy meal. I often make it for dinner when I don't have a lot of time to cook.
Loraine Butler
loraine77@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
IMRAAN VALLY
v.imraan@gmail.comThis frittata is a great make-ahead breakfast or brunch. I like to make it on the weekend and then reheat it during the week. It's also a great way to get your kids to eat their vegetables.
Ansar Mehmood
ansar@hotmail.frI've made this frittata several times and it's always a hit. It's a great way to use up leftover herbs and onions. I like to add a little cheese to mine for extra flavor.
Fathima Nisma
fathima_n45@gmail.comThis was my first time making a frittata and it was so easy! I loved that I could use fresh herbs from my garden. The frittata was flavorful and fluffy. I'll definitely be making this again.
Surreal45 Games
gamessurreal4541@gmail.comThis frittata turned out amazing! I followed the recipe exactly and it was perfect. The combination of herbs, onions, and eggs was delicious. I served it with a side of fruit and it was the perfect brunch.