GARDEN SNAKE SANDWICHES
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack., In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops., Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruno Vargas
[email protected]The Garden Snake Sandwich is a must-try for any adventurous eater.
Bunono Magida
[email protected]This recipe is a great way to use up leftover snake meat.
MD RAZIB
[email protected]The Garden Snake Sandwich is a delicious and affordable meal. It's perfect for a quick and easy lunch or dinner.
Admire Kuzwayo
[email protected]I would definitely recommend this recipe to anyone who is looking for something new and exciting to try.
MR RUOK
[email protected]The Garden Snake Sandwich is a unique and flavorful dish. It's perfect for a special occasion or a night out with friends.
Amila Maqhula
[email protected]This recipe is a great way to learn how to cook snake meat. It's easy to follow and the results are delicious.
Ashmam Ali
[email protected]The Garden Snake Sandwich is a great recipe for experienced cooks. It's a bit challenging to make, but the results are worth it.
Crystal Pendleton
[email protected]I'm not sure I would make this recipe again. The snake meat was a bit tough and chewy.
Charlie Petry
[email protected]The Garden Snake Sandwich was a bit too exotic for my taste. I prefer more traditional dishes.
Rishad Rishad
[email protected]I'm not a huge fan of snake meat, but I have to admit that the Garden Snake Sandwich was pretty good.
Valorie Ladner
[email protected]This is a great recipe for a party or potluck. The Garden Snake Sandwich is sure to be a conversation starter.
Mr. salim
[email protected]I've never had snake meat before, but this recipe made me a believer. The Garden Snake Sandwich was fantastic!
OFFICIAL TRINIMOM
[email protected]The Garden Snake Sandwich is a delicious and affordable meal. It's perfect for a quick and easy lunch or dinner.
Khalique Dino Junejo
[email protected]This recipe is a great way to use up leftover snake meat. It's also a great way to impress your friends with your culinary skills.
Timothy Guiste
[email protected]The Garden Snake Sandwich is a must-try for anyone who loves unique and flavorful dishes.
Laim Wilson
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The Garden Snake Sandwich is delicious and unlike anything I've ever had before.
MODY ELBOHY
[email protected]This is a great recipe for adventurous eaters who are looking for something new. The snake meat is surprisingly tender and flavorful.
Yvonne Johnson
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh ingredients and cook the snake until it's nice and crispy.
Dan Purvis
[email protected]The Garden Snake Sandwich was a hit at my last party! Everyone raved about the unique flavor and crispy texture.