"GARDENER'S" EASY RHUBARB COBBLER
We have an abundance of rhubarb this year and here ia a small cobbler dessert we enjoy. Instead of the powdered sugar you could top it with whip crean if desired.
Provided by wjorma
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9 inch pan and set aside.
- Start oven at 375.
- Make a crust:.
- Cut the butter into the flour,cinnamon & salt. Mix in the milk & egg. Knead with a fork and pat into a 9 " round. Place into prepared pan.
- Place the rhubarb onto the crust and set aside.
- Into a med. bowl mix together the sugar and strawberry gelatin. Pour over the rhubarb and bake for 35-40 minute Remove from oven and dust with powdered sugar if desired.
- Makes 8 servings.
Nutrition Facts : Calories 204, Fat 2.6, SaturatedFat 1.3, Cholesterol 31.3, Sodium 147.1, Carbohydrate 41.8, Fiber 1.3, Sugar 25.9, Protein 4.1
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Bettys Coffee
[email protected]I made this cobbler for my friends and they all raved about it! The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
cymelia watkins
[email protected]This was a great recipe! The cobbler was easy to make and turned out so good. I will definitely be making this again.
TNT Star Anonymous lite
[email protected]I made this cobbler for my family and they loved it! The recipe was easy to follow and the cobbler turned out perfectly. The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Muhammad Omar
[email protected]This was a great recipe! The cobbler was easy to make and turned out so good. I will definitely be making this again.
Long Life a
[email protected]This cobbler was delicious! The filling was tart and sweet, and the cobbler topping was golden brown and crispy. I will definitely be making this again.
Pk King
[email protected]I made this cobbler for my friends and they all raved about it! The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Stella Koli
[email protected]This was a great recipe! The cobbler was easy to make and turned out so good. I will definitely be making this again.
Danu
[email protected]I made this cobbler for my family and they loved it! The recipe was easy to follow and the cobbler turned out perfectly. The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Osogo Otieno
[email protected]This was a great recipe! The cobbler was easy to make and turned out so good. I will definitely be making this again.
Ryan Mahana
[email protected]This cobbler was delicious! The filling was tart and sweet, and the cobbler topping was golden brown and crispy. I will definitely be making this again.
Madayln Velazquez
[email protected]I made this cobbler for my friends and they all raved about it! The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Seisachtheia Seis101
[email protected]This was a great recipe! The cobbler was easy to make and turned out so good.
Mr Naasir
[email protected]I made this cobbler for my family and they loved it! The recipe was easy to follow and the cobbler turned out perfectly. The rhubarb was tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Sardar Shakir
[email protected]This rhubarb cobbler was absolutely delicious! The filling was perfectly tart and sweet, and the cobbler topping was golden brown and crispy. I will definitely be making this again.