GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Free Motion
[email protected]Amazing!
Terry Himes
[email protected]These potatoes are a must-try for any potato lover.
Scott Gjerdingen
[email protected]I could eat these potatoes every day.
H M Mir Hossain
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Apurbo Mridha
[email protected]I love the crispy skin on these potatoes.
Best Rapper
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Oduor B
[email protected]I've made these potatoes with different types of potatoes and they always turn out great.
Maja Sommerfeld
[email protected]These potatoes are a great way to use up leftover garlic and olive oil.
Mackenzie Martinez
[email protected]I'm not a great cook, but even I could make these potatoes. They're so simple to prepare.
Romesh Geethika
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
mdsahalom miya
[email protected]I've never been a big fan of potatoes, but these were amazing! I'll definitely be making them again.
Roki Roki
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Sima Sumon
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Fakhir khan Khan
[email protected]I used baby Yukon Gold potatoes for this recipe. They were the perfect size and cooked evenly.
Hailey Sadler
[email protected]I added some chopped rosemary to the potatoes before roasting them. It gave them a nice herby flavor.
Sncawu Ncawu
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
Rafkad Hossen
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The garlic and olive oil gave them a delicious flavor.
Syedabdullah bukhari
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
popcorn girl
[email protected]These potatoes were a hit at my dinner party last night! They were so easy to make and everyone loved them.