GARLIC BUTTERNUT BISQUE
With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; brush with oil. Wrap each in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes. , Meanwhile, in a 6-qt. stockpot, heat 1/2 cup butter over medium-high heat. Add onions, carrots and celery; cook and stir until tender. Stir in squash, broth and 2 tablespoons sage; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until squash is tender. Remove from heat; cool slightly., Squeeze garlic from skins into a small bowl; mash with a fork and stir into soup. In batches, process soup in a blender until smooth; return to pan., Stir in 1/2 cup cream, salt, pepper and remaining butter; heat through. If desired, garnish servings with additional cream and sage.
Nutrition Facts : Calories 313 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1192mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 7g fiber), Protein 5g protein.
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Binisa Gahatraj
[email protected]I'm not sure what went wrong, but this soup was not good. I followed the recipe exactly, but it just didn't turn out right.
Stylish Moon
[email protected]I would not recommend this recipe. It was a waste of time and money.
Albin Kocheryl
[email protected]This soup was a disaster! The butternut squash was not cooked through and the soup was way too thick.
Alphonso Jackson
[email protected]I found this soup to be a little bland. I think it could have used more seasoning.
Noor gulab Afridi
[email protected]This soup was a little too sweet for my taste, but it was still good. I think I'll try adding less brown sugar next time.
sabina Yasmin
[email protected]I'm not a huge fan of butternut squash, but this soup was really good. The garlic and nutmeg really balance out the flavor of the squash.
Zulqarnain mughal Zulqarnian
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great freezer meal.
Maddie.Roblox
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
PhatBij CuntShit
[email protected]This soup was delicious! The butternut squash was perfectly roasted and the soup was creamy and flavorful.
Surkhetisushantsagar Sagarsurkheti
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Sonia Babakhani
[email protected]This soup was easy to make and turned out great! I added a little bit of cayenne pepper for a bit of a kick.
Mmathapelo Ogni
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Nassir Taliaferro
[email protected]This butternut squash soup was a hit with my family! The garlic and nutmeg added a delicious depth of flavor.