GARLIC CHEESY BREAD
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Tajammal Hassain
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
The infinite eye of the cosmos
[email protected]I'm not a huge fan of garlic but I really enjoyed this recipe. The cheese and bread were the perfect balance.
Terrence Peoples
[email protected]This was a great way to use up some leftover bread. It was so easy to make and it tasted delicious.
Kristin Bell
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aashis bhandari
[email protected]I've tried a lot of garlic cheesy bread recipes but this one is by far the best. It's so cheesy and garlicky, and the bread is perfectly soft and fluffy.
Salomi Vocea
[email protected]This was a great recipe. I made it for my friends and they raved about it.
Bilal Riaz
[email protected]So easy and so delicious! My family loved it.
Ratifa Namukasa
[email protected]This is the best garlic cheesy bread I've ever had. The cheese is perfectly melted and the bread is so soft and fluffy.
walifah ridah
[email protected]Easy to make and oh so good! I used a store-bought French bread loaf and it was perfect. The garlic butter was simple but flavorful.
Joanne Everitt
[email protected]This was delicious! I used a sourdough bread bowl and it was the perfect vessel for all the melted cheese. I will definitely be making this again.
nonhlanhla mdluli
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter is the perfect finishing touch.
Usama Irfan
[email protected]This garlic cheesy bread was a hit at my last party! It was so easy to make and everyone loved it. The combination of garlic, cheese, and bread is always a winner.