GARLIC DIJON SKIRT STEAK
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 31m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, stir together the garlic, mustard, and lime juice.
- Trim the steak if necessary.
- Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
- (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
- Serve with coleslaw and fries.
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Happiness Ifeanyi
[email protected]This was the best skirt steak I've ever had. It was so tender and flavorful. The sauce was also delicious.
Alizy Khokhar
[email protected]I'm not a fan of skirt steak, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was. The steak was tender and flavorful, and the sauce was delicious.
Streeter Xenoz
[email protected]This recipe is a great way to change up your usual steak routine. The garlic and Dijon flavors are a nice departure from the traditional steak sauce.
Naishe Manjiche
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was delicious.
Onestop
[email protected]I've been looking for a good skirt steak recipe and this one is definitely it. The steak was tender and flavorful, and the sauce was perfect.
Jonathan Haynes
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making it again.
Johanna Essig
[email protected]I'm not a huge fan of Dijon mustard, but I loved the flavor it added to this steak. The steak was perfectly cooked and the sauce was delicious.
Christy Owings
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was the perfect complement.
James John
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is always a hit.
Good G
[email protected]This was the best skirt steak I've ever had. The garlic and Dijon crust was perfect, and the steak was cooked to a perfect medium-rare.
Salome Maritaona
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was out of this world.
Shahojahan Hasan
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy and flavorful, and the sauce was delicious.
Henry Aitham1
[email protected]This skirt steak was a hit at my dinner party! The garlic and Dijon flavors were perfectly balanced, and the steak was cooked to perfection.