~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
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r k shamjee
[email protected]I love to make these roasted potatoes with baby Yukon Gold potatoes. They have a creamy texture that pairs perfectly with the crispy roasted skin.
Malaysia L
[email protected]These roasted potatoes are a great way to use up small potatoes. I often have a bag of small potatoes in my pantry, and this recipe is a great way to use them up.
Valentine Musakanya
[email protected]I like to add a little bit of grated Parmesan cheese to these potatoes before roasting them. It gives them a delicious cheesy flavor.
Martin Gutierrez
[email protected]These roasted potatoes are the perfect side dish for grilled chicken or fish.
Zainab Elmukhtar
[email protected]I love to make these roasted potatoes for a quick and easy weeknight meal. They're also great for meal prep.
James Massi
[email protected]These roasted potatoes are a great addition to any holiday meal. They're easy to make and always a crowd-pleaser.
Basir Basir
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply form the mashed potatoes into small balls and roast them in the oven.
Brennan Skinner
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful herb butter.
samir Sunar
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. I love the crispy texture of the potatoes and the flavorful herb butter.
muneeb 0000
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this recipe is a great way to use them up before they go bad.
Madina yad ata h
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, and it always turns out great. I also like to add different herbs and spices to change up the flavor.
Jade Square
[email protected]These roasted potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Khan Khan tareen
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Malachi
[email protected]These potatoes are so flavorful! I used fresh herbs from my garden, and they really made a difference. I will definitely be making these again.
how to msew
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out great!
Jayden Ruiz
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic and herbs. I will definitely be making these again.