GARLIC INFUSED CHICKEN, EGGPLANT AND ROASTED RED PEPPERS STACKS
A delicious new take on classic Parmesan dishes, without breading keeping it light, healthy, refreshing and gluten free. Depending on how generous you are with brushing the eggplant with the infused oil you'll find some left over. Don't discard it use it for other dishes. Store the leftover infused oil in the refrigerator. This can be served as an appetizer or a meal serving a crisp salad along side.
Provided by Rita1652
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425. Season chicken and eggplant with salt and pepper, set chicken aside.
- In a medium pot and add diced tomatoes, paste, olives, honey, oregano, parsley and salt and pepper to taste. Bring to a boil and let simmer uncovered.
- In a small pot heat oil then fry the garlic slices to a golden color. Remove and set garlic aside.
- Brush eggplant with the garlic infused oil and place on a non stick sheet pan. Bake to brown both sides. About 10 minutes per side. Remove from oven and set aside. Or pan fry to brown both sides.
- Lower oven to 350 degrees.
- Meanwhile In a fry pan heat 2 tablespoons of the garlic infused oil over medium high heat, when hot brown chicken pieces. 1-2 minutes per side. Remove and set aside. Will not be cooked through at this point.
- Add the basil to the sauce.
- Oil a casserole dish with the garlic infused oil and spoon 1 cup sauce into casserole dish.
- Place the chicken slices in casserole dish, top with eggplant rounds, arrange the roasted red peppers over the eggplant top with the cheese. Spoon sauce over the cheese.
- Sprinkle with Parmesan.
- Bake 20 minutes.
- Garnish with the fried garlic.
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EBENEZER APPIAH
[email protected]This dish is a keeper. I'll definitely be making it again.
gaule Kto
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really delicious.
Kgonego Selema
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavors are amazing.
Clnuur Cabdul
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shoe Rich
[email protected]This dish is a great way to get your kids to eat their vegetables.
Drip Boy
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Habib Kakar
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great addition to my repertoire.
Jorgi-anne Jackson
[email protected]This dish is so versatile. It can be served as an appetizer, main course, or side dish.
John Saunderson
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Lean Bougouneau
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Faadumo Cismaan
[email protected]I'm not a huge fan of eggplant, but I loved it in this dish. The roasting process really brings out its flavor.
asik bhai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Puskar Ayer
[email protected]I love the combination of flavors in this dish. The garlic-infused chicken is so savory and the roasted eggplant and roasted red peppers add a nice sweetness.
Rajan Naupaneee
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
mina re
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
S AQ
[email protected]This dish is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a conversation starter.
Prince Studio
[email protected]I love this recipe. It's so easy to make and it's always a hit with my family and friends. The chicken is always so juicy and flavorful, and the eggplant and roasted red peppers are the perfect accompaniments.
nino kutchava
[email protected]This dish was absolutely delicious! The flavors of the garlic-infused chicken, roasted eggplant and roasted red peppers were amazing together. I followed the recipe exactly and it turned out perfectly.