GARLIC KNOTS
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Provided by KathyP53
Categories Quick Breads
Time 1h
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees with oven racks in upper and lower thirds of oven. Lightly oil 2 large baking sheets.
- Divide pizza dough in half. Keep half of dough covered with a clean kitchen towel. Gently roll out other half into a 10" square on a lightly floured surface with a lightly floured rolling pin. Use hand to pull corners, if dough is very elastic. Cover with a clean kitchen towel and allow to rest about 3 minutes.
- Cut dough square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3" wide). Cover strips with clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knot 1" apart in staggered rows on 1 large baking sheet. Keep knots covered with clean kitchen towel.
- Roll out and cut remaining dough, then form into knots and arrange on second baking sheet.
- Bake, switching position of baking sheets halfway through baking, until golden, 20-25 minutes.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
- Knots can be baked, but not coated 2 hours ahead. Reheat on a large baking sheet in a preheated 350 degree oven until hot, 3-5 minutes. Toss immediately with garlic oil and sprinkle with cheese and parsley.
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usman fareed
[email protected]I'm giving this recipe 2 stars because the dough was easy to work with. However, the garlic knots were bland and lacked flavor.
Sapphire Phoenix
[email protected]These garlic knots were a bit of a disappointment. The dough was tough and the garlic butter was bland.
Mihad Moawia
[email protected]I followed the recipe exactly and my garlic knots turned out perfect. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Sahil Awan
[email protected]These garlic knots were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Will G
[email protected]I'm not a huge fan of garlic, but these knots were surprisingly good. The dough was soft and fluffy, and the garlic butter was flavorful without being overpowering.
MD Ankush Jewel
[email protected]I'm always looking for new garlic knot recipes and this one is definitely a keeper. Thanks for sharing!
Kylliam Villoch
[email protected]These garlic knots are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Ivan Ivan
[email protected]I made these garlic knots for my kids and they loved them! They're a great after-school snack.
Christopher Smith
[email protected]These garlic knots were the perfect addition to my Italian dinner party. They were a huge hit with my guests.
Raz King
[email protected]I've never made garlic knots before, but this recipe made it so easy. They turned out delicious!
Lenka
[email protected]These were a disaster! The dough was sticky and impossible to work with, and the knots didn't rise properly.
Koser Allah-rakha
[email protected]I thought these were just okay. The dough was a bit dry and the garlic butter was bland.
America Angon
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
Krishnakumar Bhandari
[email protected]I love these garlic knots! They're the perfect appetizer or snack.
Tanvir Ahmed Protik
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Sk Shaju
[email protected]I've made these garlic knots several times now and they always turn out great. They're a family favorite.
ZiDi MaYo
[email protected]I followed the recipe exactly and they turned out perfect. Will definitely make again.
Marina Noel
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Sancho Africa ·àò·àã·ä©
[email protected]I'm not usually a fan of garlic knots, but these were amazing! The dough was soft and chewy, and the garlic butter was flavorful without being overpowering.
Alhaj Ahmed
[email protected]These garlic knots were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. I loved the combination of garlic and herbs.