GARLIC LOVERS WHITE BEAN SOUP
This hearty soup is fat free and full of goodness for you. And the aroma when it is cooking is so good. This is a bean soup with a touch above..
Provided by Sageca
Categories Onions
Time 7h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Soaked bean adding 1 tsp Baking Soda 8 hours or overnight.
- Drain and rinse.
- Place beans, water, chicken broth powder, rosemary, thyme and bay leaf in a a slow cooker.
- Cook on High for 1 hour.
- Meanwhile, place garlic cloves in foil; roast at 350F for 30 minutes.
- Let cool and set aside.
- Add onions, carrots and celery to bean mixture, Leave on High another hour.
- Add ham cubes.
- Reduce to Low and cook app 4 hours.
- Remove about 1 cup of the soup from the pot and place in a bowl.
- Break the roasted garlic cloves into pieces with your fingers and press out the cooked garlic and stir into the bowl with the soup.
- With hand mixer or blender, carefully puree mixture until still slightly chunky. Stir it back into the pot.
- Let it cook another 1/2 hour to blend the flavours.
- Remove bay leaf.
- Stir in parlsey.
- The taste will surprise you!
- Cooking time does not include the bean soaking time.
- Tip:After reading Charmie's review start with 10 cups of water and add some more if needed.
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Hamza tanha
hamza-tanha8@yahoo.comThis soup is amazing! I love the creamy texture and the flavor is out of this world. I'll definitely be making it again and again.
lindiwe tause
ltause@gmail.comI was looking for a healthy and easy soup recipe and this one fit the bill. It's also very affordable to make, which is a plus. I used dried white beans and soaked them overnight before cooking. The soup turned out great!
Christy Ortiz
c.ortiz@hotmail.co.ukThis soup is perfect for a cold winter day. It's so warm and comforting. I love the flavor of the garlic and the white beans. I'll definitely be making it again.
RDX Rashed
r62@gmail.comI made this soup for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
virginia derboven
dvirginia@gmail.comYum!
The future
futurethe97@yahoo.comThis soup was a bit bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good soup.
Remofilwe Nthutang
nthutang_remofilwe99@hotmail.comI'm not a big fan of white bean soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and creamy. I'll definitely be making it again.
Bd Saiful
s_bd@hotmail.comThis soup is a great way to use up leftover white beans. It's also very affordable to make, which is a plus. I used dried white beans and soaked them overnight before cooking. The soup turned out great!
oo destroyer
destroyero48@yahoo.comI've made this soup several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the white beans give it a nice protein boost. I usually serve it with a side of crusty bread for dipping.
Tyrone Jarvis
jarvis_tyrone@hotmail.comMeh.
Chris Hill
c@yahoo.comDelicious and easy to make! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped carrots and celery. Highly recommend!
Ted Wegliicki
t@yahoo.comThis soup was a bit too garlicky for my taste, but my husband loved it. I think next time I'll use half the amount of garlic. Otherwise, it was a good soup.
Claudio Cela
cela_c@gmail.comI was looking for a new white bean soup recipe and this one didn't disappoint! The flavors are well-balanced and the soup is nice and thick. I used a combination of white beans and cannellini beans, and I also added some chopped kale. It turned out g
Amie Gujjar
a-g@yahoo.comThis soup is amazing! I've made it twice now and it's a hit with my family and friends. It's so flavorful and creamy, and the white beans give it a nice heartiness. I love that it's also really easy to make, which is a huge plus on busy weeknights.