GARLIC MUSHROOM BURGERS
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Provided by AquaKat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g
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Judcool Shafik
[email protected]These burgers were a bit too dry for my taste. I think next time I will add some more oil to the mushroom mixture.
Hur Bukhari
[email protected]I'm not usually a fan of veggie burgers, but these were really good! The mushrooms gave them a great meaty flavor.
Neveah Ramirez
[email protected]These burgers were delicious! The garlic and mushroom flavors were perfectly balanced. I served them with roasted potatoes and a side salad.
BLUNT3D
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them. I will definitely be making them again.
Belete Yirga
[email protected]These burgers were easy to make and they turned out great! I used portobello mushrooms and they were so juicy and flavorful.
Evelynn Conway
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and they had a great flavor.
Spark powerYT
[email protected]These burgers were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at the party loved them.
Samwel Kamau
[email protected]I made these burgers for my vegetarian friend and she loved them! She said they were the best veggie burgers she had ever had.
Nicoleta Irofti
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
NISHES kc
[email protected]I found that the burgers were a bit too garlicky for my taste. I would recommend using less garlic next time.
Rukshanara akhter
[email protected]These burgers were a bit dry for my taste. I think next time I will add some Worcestershire sauce or ketchup to the mushroom mixture.
MD:SARU MEAH
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying burger. I will definitely be adding this to my regular rotation.
Jemo Official
[email protected]These burgers were easy to make and turned out great! The garlic and mushroom flavors were perfectly balanced. I served them with roasted potatoes and a side salad.
calroo2010
[email protected]I'm not usually a fan of mushrooms, but these burgers changed my mind. The mushrooms were so flavorful and juicy. I will definitely be making these again.
Faisal Choudary
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The combination of garlic and mushrooms was perfect.
Drippy Kidd
[email protected]These garlic mushroom burgers were a hit with my family! The mushrooms added a delicious umami flavor and the garlic gave them a nice kick. I will definitely be making these again.