GARLIC-MUSHROOM TURKEY SLICES
Even my 17-year-old likes this turkey dish, and she's a picky eater! There's a minimum of fat, and it's delicious and inexpensive for a weeknight dinner. -Rick Fleishman, Beverly Hills, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.
Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 440mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Azeem Gujjer
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and a hit with my family and friends.
Saima Akhtar
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt in the sauce.
Korbyn Walsh
[email protected]I've made this dish several times and it's always a hit with my guests. The turkey is always tender and juicy, and the sauce is flavorful and creamy.
Amir Kashan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I like to serve it over rice or pasta.
Das Munna
[email protected]I followed the recipe exactly and it turned out great! The turkey was juicy and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a hit with my family.
Education Pak
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and mushrooms. The turkey was also a bit dry.
Kambria Jordan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the sauce, and it really takes it to the next level.
some different
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of turkey slices, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
RAINBOWS ETC
[email protected]I've made this dish several times and it's always a hit with my family and friends. The turkey is always tender and juicy, and the sauce is flavorful and creamy.
Grace Anaba
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey slices cook up quickly and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Maziseni Sibanda
[email protected]I love this recipe! The turkey is always cooked perfectly and the garlic mushroom sauce is so good. I like to serve it over mashed potatoes or rice.
ATR Channel
[email protected]This dish was easy to make and turned out great! The turkey was moist and the sauce was flavorful. I served it over rice and it was a delicious meal.
Mufajjol Miya
[email protected]I made this for dinner last night and it was a big hit! The turkey was juicy and tender, and the garlic mushroom sauce was creamy and flavorful. I will definitely be making this again.
Loveth Okpara
[email protected]This dish was absolutely delicious! The turkey slices were cooked perfectly, and the garlic mushroom sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.