GARLIC-ONION TURKEY BURGERS
Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,
Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Mahovs Khan
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Husnain King
[email protected]I'm so glad I found this recipe. These burgers are now a staple in my household.
Umar Shahzad
[email protected]These burgers are a great value. They're made with simple, inexpensive ingredients, but they taste like they came from a restaurant.
Md Shariful Islam Jihad
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes.
olivia rose
[email protected]I've made these burgers several times now, and I've never been disappointed. They're always cooked to perfection and they're always delicious.
Marwa elomary
[email protected]These burgers are a great way to use up leftover turkey. I always have leftover turkey after Thanksgiving, and these burgers are a great way to use it up.
Md musa Js
[email protected]I love that these burgers are so versatile. I've used them in burgers, sliders, and even tacos. They're always a hit.
Amery Robinson
[email protected]I'm not a big fan of turkey burgers, but these burgers changed my mind. They're so delicious, I could eat them every day.
Chandan Sah
[email protected]These burgers are so juicy and flavorful. I love the crispy crust on the outside and the tender, moist meat on the inside.
Ali Jemal
[email protected]I've tried several different turkey burger recipes, and this one is by far the best. The combination of garlic, onion, and turkey is perfect.
All InclusivE
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a batch of these burgers on the weekend, and then I can eat them throughout the week.
Dillon Hogan
[email protected]I love that these burgers are healthy. They're made with ground turkey, which is a lean protein, and they're loaded with vegetables.
Kevin Richard
[email protected]I've made these burgers several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
Kamogelo Tshwaane
[email protected]I made these burgers for a party, and they were a hit! Everyone loved them, and they were gone in minutes.
palace of smiles and happiness
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the taste of the garlic and onion, and they didn't even realize they were eating vegetables.
Kendrick Uzzle
[email protected]I love that this recipe uses simple, everyday ingredients. I always have garlic, onion, and ground turkey on hand, so I can make these burgers anytime.
Iminathi Moniwa
[email protected]I was pleasantly surprised by how moist these turkey burgers were. I usually find turkey burgers to be dry, but these were cooked to perfection.
Joy Leriba
[email protected]These turkey burgers were absolutely delicious! The flavors of the garlic, onion, and turkey blended perfectly. I will definitely be making these again.