GARLIC PARSLEY BUTTER
Make and share this Garlic Parsley Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.
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Finan Sheehan
sheehan68@yahoo.comI've been making this butter for years and it's always a hit. It's so easy to make and it tastes so good.
Jaden Sonnier
jsonnier65@gmail.comThis butter is the perfect addition to any steak. It adds so much flavor and richness.
Barry Higgins (Barzotelli)
b-h@yahoo.comI'm not usually a fan of garlic, but this butter is amazing. It's not overpowering at all.
Nyakallo Nyama
nn@yahoo.comThis recipe is a lifesaver! I always have it on hand for when I need to add some flavor to my meals.
Bristy Dey
b-d@hotmail.comI've tried many garlic parsley butter recipes, but this one is by far the best. It's the perfect balance of flavors.
Isaac Antwi
a-isaac@hotmail.comThis butter is so easy to make and it tastes amazing! I love that I can control the amount of garlic and parsley in it.
Ihab Hosny
i_hosny33@hotmail.comI love the versatility of this recipe. I've used it as a spread for sandwiches, a sauce for pasta, and even as a marinade for chicken. It's always delicious.
Rehan Baloch
rbaloch@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Odwa Odz
odz@hotmail.comI followed the recipe exactly and the butter turned out perfectly. It was so good on my grilled salmon.
Love As
la@aol.comThis was a great recipe! The butter was flavorful and easy to make. I will definitely be making this again.
krystal higgins
k-higgins@gmail.comI love this recipe! It's so simple but so delicious. I always have the ingredients on hand, so it's my go-to when I need a quick and easy meal.
Kim taeyhung Kim alaa
k_a88@yahoo.comThis garlic parsley butter is incredible! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.