GARLIC PASTA
First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best of the recipe, third time is a charm. Do not cut back on the salt! I can not say this enough. If you do the dish will lack that certain something.
Provided by FamilyChef3
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. Once the pasta is cooked and drained add enough olive oil to just coat the pasta.
- Add 2/3 of the garlic and parmesan. Add a small amount of pepper and a healthy dose of salt.
- Taste.
- Begin adding the rest of the ingredients as your taste desires.
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Glorian Median
[email protected]This recipe is a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Maviz Lodhi
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The flavors were well-balanced and the pasta was cooked perfectly.
Fikile Gugulethu
[email protected]This pasta is so delicious and easy to make. I highly recommend it!
Suraj ck
[email protected]I've never been a fan of garlic pasta, but this recipe is amazing. I'll definitely be making it again.
Rubi Niraula
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
mofaizan ali
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's going into my regular rotation.
Kimberly Basil
[email protected]This pasta is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for a special occasion.
Thandaza Matshego
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Judy Griffin
[email protected]I'm not a huge fan of garlic, but this recipe changed my mind. The garlic flavor is subtle and not overpowering at all.
GabbyXD
[email protected]This recipe is a great base for creating your own variations. I've added sun-dried tomatoes, artichoke hearts, and even pesto to it, and it's always delicious.
Wilburt White
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love it!
Ismaeel Umair
[email protected]This pasta is so creamy and flavorful, I could eat it every day.
Folayemi Oreofe
[email protected]I wasn't sure about the addition of red pepper flakes, but I'm so glad I tried it. It adds a nice subtle heat that really brings the dish together.
Jeffrey Woodward
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I highly recommend it!
Andrew Boakye
[email protected]I love how versatile this recipe is. I've added shrimp, chicken, and even broccoli to it, and it's always delicious.
SAADULLAH KHAN
[email protected]I've tried many garlic pasta recipes, but this one is by far the best. The flavors are perfectly balanced, and the pasta is cooked to perfection.
BLAISE FLAME
[email protected]This garlic pasta recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.