This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard, Miricle Whip, garlic& pepper in a bowl.
- Stir in the potatoes and onions Refrigerate for at least 1 hour.
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Narayan Gurung
[email protected]I'm not usually a fan of tapas, but these garlic potato tapas were amazing! I'll definitely be making them again.
Ilaya Suzana
[email protected]These tapas were the perfect way to end my meal. They were light and flavorful, and the perfect size for a snack.
DANIEL BARRAGAN
[email protected]The tapas were a bit too garlicky for my taste. I think I would have liked them better if I had used less garlic.
Abigail Zosia
[email protected]These tapas were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Biggs Mack
[email protected]I was looking for a new tapas recipe to try and these garlic potato tapas fit the bill perfectly. They were easy to make and turned out great!
Prabin Kumar
[email protected]These tapas were absolutely delicious! I will definitely be making them again.
Pauline Mohwang
[email protected]I've made these tapas several times now and they're always a hit. They're the perfect party food.
Jomi Annitta lebah
[email protected]These tapas were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Sindhi Chhokro
[email protected]The tapas were a bit dry. I think I would have liked them better if I had added more butter or oil.
Nesaruddin Nesaruddin
[email protected]These tapas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Munti
[email protected]I'm not a huge fan of garlic, but these tapas were still really good. The potatoes were crispy and the sauce was flavorful.
Grifftra
[email protected]These tapas were the perfect addition to my tapas night menu. They were easy to make and everyone loved them.
James Bray
[email protected]I made these tapas for a party and they were a huge hit! Everyone loved them and they were gone in no time.
BK SOHEL
[email protected]I followed the recipe exactly and the tapas turned out perfectly. They were crispy, flavorful, and addictive. I will definitely be making these again.
Munir Wisal
[email protected]The tapas were a bit bland. I think I would have liked them better if I had added more garlic and salt.
Tayyba Rashid
[email protected]These tapas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Gaming Rifat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tapas were so easy to make and they turned out amazing. The potatoes were crispy and flavorful, and the garlic butter sauce was the perfect complement.
Randhir yadav
[email protected]These tapas were absolutely delicious! The potatoes were perfectly crispy and the garlic butter sauce was to die for. I will definitely be making these again.
Aeris
[email protected]I've made these garlic potato tapas several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Haroon Honey
[email protected]These garlic potato tapas were a hit at my last party! They were so easy to make and everyone loved them.