GARLIC PRAWN APPETIZER ON BAGUETTE TOASTS
From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.
Provided by Oolala
Categories Refrigerator
Time 6h2m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients except for the shrimp and bread.
- Place shrimp in a shallow baking dish and pour the marinade over them.
- Cover and refrigerate for 6-10 hours.
- Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.
Nutrition Facts : Calories 375.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 129.6, Sodium 502.1, Carbohydrate 32.5, Fiber 1.9, Sugar 0.3, Protein 22.8
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April Gasser
[email protected]I'm going to make this recipe for my next party.
Jacqueline Pelegela
[email protected]This recipe is perfect for a special occasion.
RAFI Cr
[email protected]I'm not a big fan of prawns, but I loved this recipe. The garlic and butter sauce was amazing.
Awozikmur Otu
[email protected]This recipe is a great way to impress your friends and family.
Lutfor Rahman service holder
[email protected]I can't wait to try this recipe! It looks so delicious.
Kyle Armstrong
[email protected]This recipe is a keeper! I'll be making it again and again.
PANNDA GAMING
[email protected]I'm going to try this recipe with shrimp next time. I think it would be just as good.
Theo Tshikovhele
[email protected]I would definitely make this recipe again.
Eugenia Garita
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover prawns.
Mani Shah
[email protected]The baguette toasts were a little too hard. I think I'll toast them for less time next time.
Anastasia Angoh
[email protected]The prawns were a little too salty for my taste. I think I'll use less salt next time.
Nacher Miah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Nyika Zsuzsa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining.
Bizuayehu Biamesh
[email protected]I made this appetizer for a party last weekend and it was a huge hit! Everyone loved it.
manuel pilato
[email protected]The baguette toasts are the perfect accompaniment to the prawns. They're crispy and buttery, and they soak up all the delicious sauce.
Solone Malone
[email protected]I followed the recipe exactly and the prawns turned out perfectly cooked. They were juicy and flavorful.
Abdalla Sharma
[email protected]The combination of garlic, butter, and prawns is absolutely heavenly.
Katlego Siko
[email protected]This garlic prawn appetizer is the perfect party food! It's easy to make, delicious, and always a crowd-pleaser.