GARLIC SHRIMP FROM THE GILROY CALIFORNIA GARLIC FESTIVALE
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Provided by kmergirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
- Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
- Add the garlic, and sauté for 1 minute.
- Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
- Turn off the heat and stir in the parsley and lemon. Serve immediately.
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Joseph Malete
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
mian nasir
[email protected]I love this recipe because it's so versatile. I can serve it over rice, pasta, or even just with a side of bread.
Mitchelle Rangwani
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the garlic butter sauce was divine.
Kaptn
[email protected]I've made this recipe several times and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
Maan Sal
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful.
Kabita Samadder
[email protected]I'm not a huge fan of garlic, but this recipe was still really good. The shrimp were cooked perfectly and the sauce was delicious.
Susan Waithera
[email protected]This recipe is a great starting point, but it needs a little tweaking to make it perfect.
amin mandokhail
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less garlic and I would cook the shrimp for a shorter amount of time.
Omor Hussan
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was flavorful.
SK DURJOY KHAN
[email protected]I found that the shrimp cooked a little too quickly, so I would recommend reducing the cooking time by a minute or two.
Nurul Absar
[email protected]This recipe was a bit too garlicky for me, but I still enjoyed it.
Cristal Ramirez
[email protected]The shrimp were a little overcooked for my taste, but the sauce was still delicious.
Daniel Samakai
[email protected]I love this recipe because it's so versatile. I can serve it over rice, pasta, or even just with a side of bread.
Shamina Bi
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
HAMZA Khalil
[email protected]I've tried many garlic shrimp recipes but this one is by far the best. The combination of garlic, butter, and white wine is simply irresistible.
zain imam my world
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the garlic butter sauce was divine.
Edris Shamal
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served it over rice and it was a delicious and easy meal.
Abu Nihad
[email protected]The shrimp were incredibly juicy and flavorful. The garlic and butter sauce was rich and decadent.
Look Trapatony
[email protected]I've made this garlic shrimp recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Solomon Tefara
[email protected]This garlic shrimp was a hit at my last party! The garlicky flavor was on point and the shrimp were cooked perfectly. Everyone loved it!