GARLIC SHRIMP FROM THE GILROY CALIFORNIA GARLIC FESTIVALE
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Provided by kmergirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
- Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
- Add the garlic, and sauté for 1 minute.
- Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
- Turn off the heat and stir in the parsley and lemon. Serve immediately.
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Joseph Malete
jmalete90@yahoo.comThis dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
mian nasir
nasir_mian40@hotmail.comI love this recipe because it's so versatile. I can serve it over rice, pasta, or even just with a side of bread.
Mitchelle Rangwani
m.r@hotmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the garlic butter sauce was divine.
Kaptn
kaptn84@yahoo.comI've made this recipe several times and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
Maan Sal
msal@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful.
Kabita Samadder
samadder.kabita84@gmail.comI'm not a huge fan of garlic, but this recipe was still really good. The shrimp were cooked perfectly and the sauce was delicious.
Susan Waithera
swaithera@gmail.comThis recipe is a great starting point, but it needs a little tweaking to make it perfect.
amin mandokhail
amin_m20@hotmail.comI would definitely make this recipe again, but I would make a few changes. I would use less garlic and I would cook the shrimp for a shorter amount of time.
Omor Hussan
hussan@hotmail.comOverall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was flavorful.
SK DURJOY KHAN
k.s36@hotmail.comI found that the shrimp cooked a little too quickly, so I would recommend reducing the cooking time by a minute or two.
Nurul Absar
nurul.a86@yahoo.comThis recipe was a bit too garlicky for me, but I still enjoyed it.
Cristal Ramirez
r_c80@gmail.comThe shrimp were a little overcooked for my taste, but the sauce was still delicious.
Daniel Samakai
dsamakai@hotmail.frI love this recipe because it's so versatile. I can serve it over rice, pasta, or even just with a side of bread.
Shamina Bi
bi@gmail.comThis dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing.
HAMZA Khalil
h-khalil@yahoo.comI've tried many garlic shrimp recipes but this one is by far the best. The combination of garlic, butter, and white wine is simply irresistible.
zain imam my world
zain.i@gmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the garlic butter sauce was divine.
Edris Shamal
shamal_edris@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. I served it over rice and it was a delicious and easy meal.
Abu Nihad
a.nihad88@yahoo.comThe shrimp were incredibly juicy and flavorful. The garlic and butter sauce was rich and decadent.
Look Trapatony
t_look81@gmail.comI've made this garlic shrimp recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Solomon Tefara
tefaras37@hotmail.comThis garlic shrimp was a hit at my last party! The garlicky flavor was on point and the shrimp were cooked perfectly. Everyone loved it!