GARLIC SPINACH BALLS
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
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Shayaan
[email protected]These spinach balls were a great way to use up leftover spinach and cheese. They were also a healthy and tasty snack.
Arhur Ds
[email protected]These spinach balls were a bit too spicy for my taste, but overall they were still good.
M Ibrahim
[email protected]I love these spinach balls! They're the perfect appetizer or snack for any occasion.
Gambo Amu
[email protected]These spinach balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Azaaz Ahmed
[email protected]These spinach balls were a fun and unique way to get my kids to eat their vegetables.
Dakalo Mokoditoa
[email protected]I'm not a big fan of spinach, but these spinach balls were actually really good! I'll definitely be making them again.
Nagato X99
[email protected]These spinach balls were so easy to make, and they were gone in minutes! I'll definitely be making them again.
Patrick Ekere
[email protected]I've made these spinach balls several times now, and they're always a hit! They're the perfect party appetizer or snack.
Aamagya Timilsina
[email protected]The spinach balls were a bit too salty for my taste, but overall they were still good.
Andrew West
[email protected]These spinach balls were a great way to use up leftover spinach. They were also a healthy and tasty snack.
Yvee Daviper
[email protected]I'm not sure what went wrong, but my spinach balls turned out gummy. I followed the recipe exactly, so I'm not sure what happened.
Joyann Hinds
[email protected]These spinach balls were a disaster! They fell apart when I tried to fry them.
Aasgar Sek
[email protected]The spinach balls were a little bland for my taste. I think I'll add more spices next time.
Tamim Miazi
[email protected]These spinach balls were easy to make and tasted great. I served them with a side of marinara sauce, and they were a big hit with my guests.
Lizette Botha
[email protected]I tried making these spinach balls, and they were delicious! The only change I made was adding a bit more garlic powder. Definitely a keeper recipe.
Itß kamarizer Mashives
[email protected]I was skeptical about the spinach balls at first, but they turned out to be a hit! My family loved them, and they were a great way to sneak in some extra veggies.
Tabla Lovers
[email protected]These spinach balls were so scrumptious! The garlic and Parmesan flavors really shined through, and the texture was perfectly crispy on the outside and tender on the inside.