GARLIC-STUFFED PORK ROAST WITH GLAZE
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
- Rub the roast with olive oil.
- In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
- Place the roast in a roasting pan, then let sit out on the counter for a few hours.
- Preheat oven to 325 degrees F.
- Set oven rack to middle position.
- Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
- For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
- Cook until bubbly and thickened.
- Brush the roast 3-4 times during cooking.
- The last 30 minutes of cooking pour the remaining glaze over the roast.
- Allow the roast to sit for about 10 minutes before slicing.
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Mohamed Malan Johnson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The garlic and herbs really made the pork flavorful and juicy.
Sk Md sa
[email protected]This pork roast is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the glaze is to die for.
D.C ROY
[email protected]I've tried this recipe several times and it never disappoints. The pork roast is always cooked to perfection and the glaze is delicious.
Milan magar
[email protected]This recipe is a keeper! The pork roast was so flavorful and tender. The glaze was the perfect finishing touch.
Md Johirul
[email protected]The pork roast was a bit dry, even though I followed the recipe exactly. I think I should have cooked it for a shorter amount of time.
Stellar Evolution (S.E.)
[email protected]This pork roast was so easy to make and it turned out so delicious. I will definitely be making it again!
Naimul huda Murad
[email protected]I'm not a fan of garlic, but I still enjoyed this pork roast. The herbs and glaze really balanced out the flavor.
Lethabo Moyo
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Sangita regmi
[email protected]The pork roast was a bit bland. I think I should have used more garlic and herbs.
Asad taaj Awan
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork roast.
Khuma Khadka123
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the glaze is delicious.
Kailash Solanki
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The garlic and herbs really made the pork flavorful and juicy.
Sarah Karabo
[email protected]This recipe was easy to follow and the pork roast turned out perfectly. The glaze was the perfect finishing touch.
Kevin Jones
[email protected]I made this dish for a party and it was a hit! Everyone loved the tender pork and the flavorful glaze.
Devin Booker
[email protected]The pork roast was a bit dry, but the flavor was good. I think I should have cooked it for a shorter amount of time.
Romayne Welch
[email protected]This pork roast was so flavorful and juicy! The garlic and herbs really infused the meat with flavor, and the glaze added a delicious sweetness. I will definitely be making this again!