GARLIC TIE-THE-KNOTS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h50m
Yield 18 garlic knots
Number Of Ingredients 11
Steps:
- For the dough: Combine the flour, yeast, kosher salt and sugar in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. Add the warm water and oil and beat until the dough comes together, about 2 minutes. If the dough is too wet, add more flour, 1 tablespoon at a time, until it is still soft and slightly sticky but you can turn it out. Knead on a lightly floured work surface if the dough is still shaggy. Lightly oil a large bowl. Transfer the dough to the oiled bowl and cover with plastic wrap. Let stand until doubled in size, about 1 hour.
- For the garlic butter: Melt the butter in a small saucepan over medium heat. Add the garlic and wait for it to start sizzling, 1 to 2 minutes. Remove from the heat and add the parsley and crushed red pepper flakes. Set aside.
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Lightly dust a work surface with flour. Turn the dough out onto the surface and divide the dough into 3 equal pieces. Divide each of those pieces into 6 pieces. Working 1 piece at a time, roll it out into a 6- to 7-inch rope, then tie the rope into a knot. Place the knot on the prepared baking sheet and repeat with the remaining dough.
- Brush the knots generously with the garlic butter and sprinkle lightly with the flaky sea salt. Bake until cooked through and golden all over, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Berry Arn
[email protected]I followed the recipe exactly and the garlic knots turned out perfect. They were soft, fluffy, and had the perfect amount of garlic flavor.
Rashad Quinn jr
[email protected]These garlic knots were amazing! I'll definitely be making them again.
Grace Logomna
[email protected]I've made this recipe several times and it's always a hit. The garlic knots are soft, fluffy, and have the perfect amount of garlic flavor.
Daan Claassen
[email protected]These garlic knots were a little too greasy for my taste, but they still had a good flavor.
Cs Rumon
[email protected]I was looking for a recipe for garlic knots that wasn't too complicated and this one fit the bill. The garlic knots were delicious and I'll definitely be making them again.
Bonnie-blu Scamp-lee
[email protected]These garlic knots were easy to make and tasted great. I'll definitely be making them again.
Talha Hashmi
[email protected]I've tried this recipe a few times and I've never been disappointed. The garlic knots are always delicious.
Shahid Gorchani
[email protected]I made these garlic knots for a party and they were a huge hit! Everyone loved them.
Mdshuvo Ahmeds
[email protected]These garlic knots were a bit dry, but they still had a good flavor.
Frimpong Jeff
[email protected]I followed the recipe exactly and the garlic knots turned out perfect. They were soft, fluffy, and had the perfect amount of garlic flavor.
Ami Playz
[email protected]These garlic knots were a little too garlicky for my taste, but they were still good.
Ronjoy Shill
[email protected]I've made this recipe several times and it's always a hit. The garlic knots are delicious and the perfect addition to any party or gathering.
Azhar ud Din
[email protected]I love this recipe! The garlic knots are always a crowd-pleaser and they're so easy to make.
Habibnoor Aseel
[email protected]These garlic knots were amazing! They were so easy to make and tasted even better than the ones from my favorite pizza place.
Zulqarnain Fayyaz
[email protected]This recipe was a hit! The garlic knots were soft, fluffy, and perfectly garlicky. I'll definitely be making these again.