GARLIC TOP SIRLOIN POT ROAST
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g
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Valerie Cheruto
[email protected]This is the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Nayan Mollik
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. The meat was so tender and the gravy was so rich and flavorful. Everyone loved it!
Sanjir Nishat
[email protected]This pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
MECHANIC MAC
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Shah Jalal
[email protected]This pot roast was a huge hit with my family. The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Edin Edin
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a delicio
Rudra Talukder Doller
[email protected]This is the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Keenan Siddell
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. The meat was so tender and the gravy was so rich and flavorful. Everyone loved it!
JeDuctionZ
[email protected]This pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
Tharindu Malinga
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Arielle Rito
[email protected]This pot roast was a huge hit with my family. The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Farooq Raja
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a delicio
Reaoboka Leodi
[email protected]This is the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Steve Younger
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. The meat was so tender and the gravy was so rich and flavorful. Everyone loved it!
Official Joshuayeboah
[email protected]This pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
Ahmed Zeka
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Julian Hammond
[email protected]This is my new favorite pot roast recipe. The garlic and herbs give the meat so much flavor. I also love the crispy browned vegetables.
Muzammil Friend
[email protected]I made this pot roast for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Isabela Cordoves
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very tasty.
Imtyiaz Joyia
[email protected]This Garlic Top Sirloin Pot Roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.