GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.
Provided by Ceezie
Categories Cauliflower
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.
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Corwin Drummond
[email protected]I would not recommend this soup. It's bland and flavorless.
Kataike Edith
[email protected]This soup is very time-consuming to make. It's not worth the effort.
Virginia Wanjiru
[email protected]This soup is a little bland for my taste. I would add more garlic and herbs next time.
Dzya Wilson
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other ingredients.
Frankie Mitchell
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Chirag Karki
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Efe Mosemaka
[email protected]This soup is amazing! It's so flavorful and comforting. It's perfect for a cold winter day.
Shanto Adhikari
[email protected]I would not recommend this soup. It's bland and flavorless.
Najimislam Naimmia
[email protected]This soup is very time-consuming to make. It's not worth the effort.
Hxhx Jfjd
[email protected]I found this soup to be too thick. I would add more broth next time.
Rowdy Lama
[email protected]This soup is a little bland for my taste. I would add more garlic and herbs next time.
Dannasia
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other ingredients.
nairobi Sisterlocks
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to just throw all the ingredients in and let it cook all day.
Khesraw Ibr
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and barley.
Uchenna Favour
[email protected]I love that this soup is made with barley. It gives it a nice chewy texture.
crimson bat
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Colleen Pollard
[email protected]This is a great soup to make when you're sick. It's warm and comforting, and it helps to clear your sinuses.
Salamti Amjad
[email protected]I made this soup for my family and they loved it. My kids, who are picky eaters, even asked for seconds.
Danish Maitla
[email protected]This soup was incredibly easy to make, even for a beginner cook like me. I was worried it would be bland, but the garlic and herbs really gave it a lot of flavor.