GARLICKY CHEDDAR CHEESE BISQUE
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer., Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth., Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.
Nutrition Facts : Calories 320 calories, Fat 19g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1307mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 13g protein.
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Thelma Donovan
[email protected]This bisque is so versatile. I've served it with everything from crusty bread to crackers to salad.
Shibu q
[email protected]This was the easiest bisque I've ever made. It was so quick and easy to put together.
EL LUKE DEMUNESMASITO
[email protected]This bisque is the perfect comfort food for a cold winter day.
theresa lubbe
[email protected]This bisque is a must-try for any cheese lover. It's so rich and decadent.
Dylan333 666
[email protected]This is the best garlicky cheddar cheese bisque recipe I've ever tried. It's so flavorful and creamy.
Bhatti Jee
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tarence Glaze
[email protected]I've been making this bisque for years and it's always a hit. It's the perfect soup for any occasion.
Andres Olguin
[email protected]This bisque is the best I've ever had! The flavors are incredible and the texture is so smooth and creamy.
Safdar Abbas
[email protected]This recipe was a complete disaster. The bisque turned out lumpy and the flavor was terrible.
Kalam Shah
[email protected]This bisque was way too garlicky for me. I could barely taste anything else.
Dimple Queen Dimple Queen
[email protected]I found this recipe to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Sheila Murphy
[email protected]This bisque was a bit too thick for my taste, but the flavor was good.
Casey Giddens
[email protected]I'm not a big fan of cheddar cheese, but this bisque was still really good. The garlic and onion flavors were really strong.
Nansamba Cissy
[email protected]This was the perfect soup for a cold winter night. It was warm, comforting, and cheesy.
Crystal O'Conner
[email protected]This bisque is so easy to make and it's absolutely delicious. I especially love the crispy croutons on top.
MD Anowar Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The garlic flavor was subtle and not overpowering at all.
Gigiftr Naruto
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
saka cingo
[email protected]This garlicky cheddar cheese bisque was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth.