Provided by Johanna
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
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Luciano Peralta
[email protected]I love the way the garlic and mushrooms complement each other in this dish.
Adv Fazal Babar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dean Sonnet
[email protected]The mushrooms were a bit bland. I think I'll add some more garlic and herbs next time.
Kaylor Sigogo
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Ahebwa James
[email protected]I'm not a fan of green beans, but I loved this recipe. The garlicky sauce was amazing.
Umar Md
[email protected]This dish is healthy and delicious. I feel good about serving it to my family.
kathleen strickland
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jawadjawad
[email protected]This recipe is a great way to use up leftover green beans and mushrooms.
Jitendra Kushwaha
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The garlicky sauce really made them taste amazing.
Okosun Favour
[email protected]The green beans were a bit tough, but the mushrooms were perfect.
Shanti Thapa
[email protected]I added some chopped bacon to the green beans and mushrooms, and it was delicious!
MD Reyathol
[email protected]This dish is so versatile. I've served it as a side dish, main course, and even an appetizer.
Abdulsamad Khan
[email protected]The garlicky flavor was a bit too strong for me, but my husband loved it. Next time, I'll use half the amount of garlic.
Sarfaraz Khan
[email protected]I love how easy this recipe is to make. I always have green beans and mushrooms on hand, so it's a great go-to meal for busy weeknights.
Vanessa amaneddine
[email protected]These green beans and mushrooms were a hit at my dinner party! The garlicky sauce was flavorful and the vegetables were cooked perfectly.