GARRISON'S RED CLAM CHOWDER (A CHUNKY STEW)
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder, is a red chowder. Most refer to the red as Manhattan Clam Chowder. My red chowder differs from most Manhattan Chowder recipes, in that is does not include potato or bacon. In fact...
Provided by Garrison Wayne
Categories Fish Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Open the 51 oz can of clams. Strain, reserving 2 cups of clam juice. Refrigerate the drained clams until ready to add to the stew. Set the juice aside (reserve until later). Any excess juice can be frozen for later use.
- 2. In a large pot, add the tomatoes and their juices, tomato sauce, halved onion, halved garlic head, red pepper flakes, olive oil and bay leaf. Bring to a boiling point over med/hi heat. Reduce heat and simmer (uncovered) on the lowest heat for 1 hour and 15 minutes. Stir occasionally.
- 3. After reduction, fish out the bay leaf, garlic, and onion, and discard. Add the reserved 2 cups of clam juice and the clam base. (Clam Base) is found at a commercial type store like Smart and Final. Bring to boiling point again and simmer (uncovered) on the lowest burner for 30 minutes more.
- 4. At this point, you can cool the tomato base for your chowder and assemble the next day...or you can proceed by adding the strained clams and basil. Heat just until steam point and serve with hearty bread or garlic toast.
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Habibu alikofa
[email protected]This chowder is a great way to use up leftover clams.
wesam barto
[email protected]I love this chowder! It's so flavorful and the clams are perfectly cooked.
charles bessett
[email protected]This chowder is a bit too spicy for my taste. I would have preferred a milder flavor.
Hafiz Ali Hafiz Ali
[email protected]I added some chopped carrots and celery to this chowder. It gave it a nice crunch.
eunice ramputla
[email protected]This chowder is the perfect meal for a cold winter day. It's hearty and filling.
Islamic Shakal Bekal MK
[email protected]I'm not a fan of bacon, so I omitted it from this recipe. The chowder was still delicious.
aazim Ali
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use canned clams.
Mohamed Humaid
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Manisha Sahani
[email protected]This chowder is the best I've ever had. I will definitely be making it again and again.
Pamela Ngonono
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great!
Christian Petersen
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Abdul latif hamid
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner broth.
Kamala Sharma
[email protected]I'm not a big fan of clam chowder, but this recipe was actually pretty good. The clams were tender and the broth was flavorful. I would definitely make it again.
Stevo Bit
[email protected]This chowder is easy to make and it tastes great. I especially like the addition of the fresh herbs.
Ajith Prasanna
[email protected]I was a bit disappointed with this chowder. The clams were tough and the broth was bland. I think I'll try a different recipe next time.
Jaden Veiga
[email protected]This chowder was delicious! The clams were tender and the broth was flavorful. I will definitely be making this again.
Ezekiel Kamara
[email protected]I've made this chowder several times and it's always a hit. I love the addition of bacon and the Old Bay seasoning gives it a nice kick. Definitely a keeper!
Tabi Ullah
[email protected]This clam chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and packed with clams. I followed the recipe exactly and it turned out great.