Simple cookie recipe from the label of a mold press (Moule Cheche) bought in Tlemcen, Algeria. Only the ingredients were listed, so I improvised the general directions for mixing cookies.
Provided by Narjis
Categories Dessert
Time 10m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
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Rasith Laksada
[email protected]This gateau is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Mindu Sherpa
[email protected]I made this gateau for my daughter's birthday party, and it was a huge success. All the kids loved it!
Jesus Castro
[email protected]This gateau is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Madre Payne
[email protected]I love the simplicity of this gateau. It's made with just a few ingredients, and it's so easy to make.
emma 666
[email protected]This gateau is a little time-consuming to make, but it's worth it. It's so delicious, and it's sure to be a hit at your next party.
Thouseef Khan
[email protected]I've made this gateau several times, and it's always a hit. It's so easy to make, and it always turns out perfect.
SYED ABDUL REHMAN
[email protected]This gateau is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Thuli Shawe
[email protected]I made this gateau for my husband's birthday, and he loved it! He said it was the best gateau he'd ever had.
Jennifer atkinson
[email protected]This gateau was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
RAGNAR ROTHBROOK
[email protected]I'm not a big fan of chocolate, but this gateau was so good that I couldn't resist. It was rich and decadent, but not too sweet.
Yusuf Alhaji Usman
[email protected]This gateau is so moist and flavorful. It's the perfect dessert for any occasion.
Mase Tumua
[email protected]I love how versatile this gateau is. I've made it with different fruits, nuts, and spices, and it always turns out great.
Basharat HO
[email protected]This gateau is definitely a keeper! It's quick and easy to make, and it's always a hit with my family and friends.
Rayne Hall
[email protected]I followed the recipe exactly, but my gateau didn't turn out as moist as I would have liked. I think I might have overbaked it.
Naomi Thombe
[email protected]The gateau was a little too sweet for my taste, but overall it was a good recipe.
Alham Gaming
[email protected]This gateau is so easy to make, and it always turns out delicious. I've made it for potlucks, parties, and even just for a weeknight dessert, and it's always a crowd-pleaser.
safiyanu shehu
[email protected]I'm not much of a baker, but this gateau turned out perfect! It was moist and flavorful, and the glaze was the perfect finishing touch.
Milagros Luna
[email protected]This gateau was a hit at my dinner party! It was easy to make and everyone loved it.