GATES & SONS KC BBQ RIBS
Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.
Provided by Mysterygirl
Categories Pork
Time 1h
Yield 1 slab of ribs
Number Of Ingredients 5
Steps:
- The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
- Mix the pickle juice with the water.
- During grilling, keep the ribs moist with this mixture.
- The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
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Megan Mumba
mumbamegan@hotmail.comI would give this recipe 10 stars if I could. The ribs were perfect!
Ymran Khartabil
khartabily@gmail.comThese ribs were amazing! I can't wait to make them again.
Lala subahn
l.s@yahoo.comI followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Mohammed Mohsen
m-mohsen@hotmail.comI love this recipe! It's so easy to follow and the ribs always turn out perfect.
Zeeshan Offical
o70@gmail.comNot bad, but I've had better.
Hehehs Kgktbaaiakdd
hkgktbaaiakdd76@hotmail.comThese ribs were a bit too sweet for my taste.
konanani mapholi
mapholi-konanani@hotmail.comThese ribs were delicious and easy to make. I'll definitely be making them again.
Reign Booker
r-b30@hotmail.frOMG! These ribs were so good! I'm not usually a fan of ribs, but these were amazing!
Gaming with Milon
gm45@aol.comThe ribs were a little dry for my taste, but the sauce was amazing. I'll definitely be making this again with some adjustments.
Eliah Mbonalibhaye
eliah_mbonalibhaye@yahoo.comI've made these ribs several times now and they're always a hit with my family and friends. I love the tangy and slightly spicy sauce.
NAJEEB ZAIB
z.n59@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!