GAZPACHO (BAREFOOT CONTESSA)
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper, Tabasco. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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Batoul Ismail
[email protected]This gazpacho is a delicious and healthy way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
sajeeb sajeeb
[email protected]This is the best gazpacho I've ever tasted! The flavors are amazing and it's so refreshing. I highly recommend it!
maxamed khuti
[email protected]This gazpacho is so easy to make and it's always a hit with my family and friends. I love the creamy texture and the fresh flavors.
Slindokuhle Sukoluhle
[email protected]I love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor. I also like that it's not too spicy.
Tikaram Baral
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
ntomzodwa ndima
[email protected]This gazpacho is a summer staple in our house. It's so easy to make and always a crowd-pleaser. I love the bright, fresh flavors.
Ruth Enanin
[email protected]I've tried many gazpacho recipes, but this one is by far the best. The flavors are so well-balanced and the soup is so refreshing. I highly recommend it!
Rakiv Howlader
[email protected]This is my go-to gazpacho recipe. It's always a hit with my friends and family. I love the simplicity of the ingredients and the fact that it's so refreshing.
Beryl Ugorji
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Epic Wubbox
[email protected]This gazpacho is amazing! It's the perfect summer soup. I love the combination of flavors and the texture is so smooth and creamy.
elijah kebenne
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different ingredients, like adding roasted red peppers or corn.
Abdullwahab Ahmadi
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
Dhia Nasra66
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. The flavors are so bright and summery, and it's the perfect soup to serve on a hot day.
Ret Boy
[email protected]This gazpacho was a hit at our summer party! Everyone loved the refreshing and flavorful soup. I especially liked the addition of the avocado, which added a creamy richness to the soup.