GEETA AUNTIE'S POTATO (AND VEGETABLE) BHAJI
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Provided by phosmane
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 84.6 g, Fat 7.7 g, Fiber 11.9 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 617 mg, Sugar 8.6 g
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Nasrr Ali
[email protected]This is a must-try recipe for anyone who loves Indian food.
Lappies Lottering
[email protected]I made this bhaji for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Uliana Tiurtiubek
[email protected]This bhaji is so flavorful and satisfying. I love the combination of potatoes and vegetables.
Stormy
[email protected]I've made this bhaji several times now and it always turns out great. It's a versatile dish that can be served with rice, dal, or even on its own.
Dalton Timothy
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Prankster Gaming
[email protected]I made this bhaji for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Rawaz game play
[email protected]This potato and vegetable bhaji is a delicious and easy to make dish. I followed the recipe exactly and it turned out perfectly. The bhaji was crispy on the outside and soft and flavorful on the inside. I served it with rice and dal and it was a hit