GELATIN BANANA SPLIT
"Here is a dessert that my younger guests have as much fun assembling as eating," writes Dixie Terry of Goreville, Illinois. "And since it has a lot less fat than most festive fare, it also makes a healthy snack."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired.
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khalil Pryce
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.
Martin le Grand
[email protected]I'm not a big fan of gelatin, but I really enjoyed this gelatin banana split. The banana flavor was very prominent and the gelatin was light and fluffy.
Vini_jr Football
[email protected]I was looking for a fun and easy dessert to make for a party and this gelatin banana split was perfect. It was a big hit with everyone.
Ameer Ali Siyal
[email protected]This is the best gelatin banana split recipe I've ever tried. The gelatin is the perfect consistency and the banana flavor is amazing.
Ali Rehaman786
[email protected]I've never made a gelatin banana split before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sajeel Ahmad
[email protected]I made this gelatin banana split for my kids and they loved it! It's a great way to get them to eat more fruit.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]This recipe is a great way to use up leftover bananas. I usually have a few bananas that are about to go bad, so I make this gelatin banana split and it's always a hit.
Zeus AlphaQ
[email protected]I'm not a fan of bananas, but I loved this gelatin banana split. The gelatin and whipped cream really balanced out the banana flavor.
Gizmo Mygwe
[email protected]This gelatin banana split is the perfect summer treat. It's light, refreshing, and delicious. I love to make it with fresh fruit.
Seva Noshyn
[email protected]I love how customizable this recipe is. I added some chopped nuts and chocolate chips to my gelatin banana split and it was amazing!
Asfand Yar khan
[email protected]This recipe is a bit too time-consuming for me. I prefer to make a simpler banana split with just ice cream, bananas, and whipped cream.
YouTubeSpadzZ
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. The gelatin banana split was light and fluffy, and the banana flavor was perfect.
Banyatsi Gabert
[email protected]I made this gelatin banana split for a birthday party and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were delicious.
Gugu Nzama
[email protected]This is my go-to recipe for gelatin banana splits. It's easy to make and always turns out great. I love the combination of bananas, strawberries, and whipped cream.
Reabetswe Mokgatlhe
[email protected]I was disappointed with this recipe. The gelatin banana split was too sweet for my taste, and the texture was a bit too firm. I won't be making this again.
Nabin Chy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The gelatin banana split is always a hit at parties and potlucks.
xv_ hano
[email protected]I followed the recipe exactly, but my gelatin banana split didn't turn out as thick as I expected. It was still delicious, but I think I'll add more gelatin next time.
Sonee Rai
[email protected]This gelatin banana split was a hit with my family! They loved the creamy texture and the sweet banana flavor. I will definitely be making this again.
Reece Redman
[email protected]I love this recipe because it's so versatile. You can use any kind of fruit you like, and you can even add nuts or chocolate chips. It's also a great way to use up leftover bananas.
Awan Shab
[email protected]This was a great recipe! It was easy to follow and the gelatin banana split turned out delicious. I used fresh bananas and strawberries, and the whipped cream was the perfect finishing touch.