GELATINA DE MOSAICO
This recipe for mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended.
Provided by Esteban Castillo
Categories Dessert
Yield Serves 16-20
Number Of Ingredients 8
Steps:
- Lightly coat three 8-inch square pans and one 9 × 13-inch baking pan with cooking spray.
- In three separate bowls, mix each package of flavored gelatin with 2 cups boiling water. Pour each into its own greased square pan. Refrigerate for 1 hour.
- After the jellos have been in the fridge for 30 minutes, make the milk gelatin. In a 3-quart saucepan, mix the gelatin into 1 cup water. Set aside for about 5 minutes so the gelatin can bloom. Set the saucepan over medium-low heat and stir occasionally until the gelatin has dissolved. Add the whole milk and heat to just under a simmer. Add the cinnamon stick, remove from the heat, and let the mixture steep for 30 minutes.
- Remove the cinnamon stick and whisk in the condensed milk, half-and- half, and vanilla extract. Set aside while you prep the colored gelatins.
- Remove the colored gelatins from the refrigerator and cut each flavor into 1-inch cubes. Evenly spread out and mix each flavor in the 9 × 13-inch pan. Pour the milk jello over the cubes.
- Refrigerate until set and firm, 2 to 3 hours.
- When you're ready to serve, invert the gelatina onto a cutting board, cut into 3- to 4-inch cubes, and place on a serving platter.
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Buster Bvumawaranda
[email protected]This gelatina de mosaico recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
AZHI FELIX
[email protected]I'm not sure where to find some of the ingredients for this gelatina de mosaico recipe. I'll have to check a specialty store.
Kenneth Junior
[email protected]I don't have a blender or a food processor. Can I still make this gelatina de mosaico recipe?
Slindile Myeni
[email protected]I'm missing some of the ingredients for this gelatina de mosaico recipe. I'll have to substitute something else.
Ngoni Dube
[email protected]The instructions for this gelatina de mosaico recipe are unclear. I'm not sure how to make it.
Milan Kc
[email protected]This gelatina de mosaico recipe is a bit bland. I think it needs more flavor.
Shanice Johnson
[email protected]I'm not sure if I like the flavor of gelatina de mosaico. It's a bit too sweet for my taste.
Md Rubel Miah
[email protected]This gelatina de mosaico recipe is really expensive to make. I don't think it's worth the cost.
Jawed Baber
[email protected]I'm allergic to dairy, so I can't make this gelatina de mosaico recipe. I wish there was a dairy-free version.
Mouse Bot
[email protected]This gelatina de mosaico recipe seems too complicated for me. I'm not sure if I have the skills or the patience to make it.
Jinu Rina
[email protected]I'm not sure what I did wrong, but my gelatina de mosaico didn't turn out as expected. It was still tasty, but it didn't have the same texture as the pictures.
E_R Gaming
[email protected]This gelatina de mosaico recipe is a must-try for any fan of Mexican desserts. It's so unique and flavorful.
Sohag V S Khan
[email protected]I made this gelatina de mosaico recipe for my kids and they loved it. It's a great way to get them to eat their fruit.
Yonas Getinet
[email protected]This gelatina de mosaico recipe is a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries, and it turned out amazing.
Nancy Gallegos
[email protected]I'm not a huge fan of gelatina de mosaico, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Dawar Shah
[email protected]This gelatina de mosaico recipe is a bit time-consuming to make, but it's definitely worth it. The finished product is so delicious and beautiful.
Gaziaron TV
[email protected]I made this gelatina de mosaico recipe for a party and it was a huge success. Everyone loved it! It's so easy to make and it looks so impressive.
Niru kunwar
[email protected]This is the best gelatina de mosaico recipe I've ever tried. It's so creamy and smooth, and the flavor is amazing. I highly recommend this recipe.
Gloria Valentine Tshaba kayembe
[email protected]I've made this gelatina de mosaico recipe several times now and it's always a crowd-pleaser. It's so refreshing and delicious, especially on a hot summer day.
sylwia słotwińska
[email protected]This gelatina de mosaico recipe is a total hit! It's so easy to make and always turns out perfect. I love the combination of flavors and textures in this dish. It's the perfect dessert for any occasion.