GEORGE WASHINGTON'S BIRTHDAY CHERRY CAKE
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Provided by Laurie Johnson Gonzalez
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
- In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 53.2 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 160 mg, Sugar 21 g
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Suranga Sampath
[email protected]I don't recommend this cake.
imtiyaz khan
[email protected]Not my favorite cake.
Dre King
[email protected]This cake is okay.
thikshana mechanic
[email protected]I'll have to try this recipe again.
Emily Darlington
[email protected]This cake was a bit disappointing.
Chioma Joylyn
[email protected]I'm not sure I like the texture of this cake.
Fayyz Balouch
[email protected]This cake is a bit too sweet for me.
Zidi As
[email protected]I love the combination of cherries and almonds.
Suraj Nepal
[email protected]This cake is perfect for a special occasion.
Md Minhas miya Md Minhas miya
[email protected]I'm going to make this cake for my next party.
Raj mahmud Rasel
[email protected]Yum! This cake looks delicious.
Nahum Silva
[email protected]This cake is gorgeous! I can't wait to try it.
beautiful pakistan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Alia Abdraboh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Mk eid mobaruk Mk eid mobaruk
[email protected]I'm not a huge fan of cherry cake, but this recipe changed my mind. The cake was moist and flavorful, and the cherries were the perfect addition.
gaming how
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of cherries and almonds.
Safeer Wazeer
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or just for a weekend treat.
Timothy Marcoux
[email protected]This cake was a hit at my George Washington's birthday party! It was moist and flavorful, and the cherries added a nice touch of sweetness. I will definitely be making this cake again.