GERMAN ALMOND COOKIES
A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.-Mrs. Edgar S. Stem Jr., Old Forge, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well., Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Erskine
[email protected]These cookies are delicious! The almond flavor is perfect. I will definitely be making these again.
Veronica Converse
[email protected]I've been making these cookies for years and they are always a favorite. They are so easy to make and they always turn out perfect.
Jawad bashir
[email protected]These cookies are so good! I love the almond flavor. They are perfect for a snack or a dessert.
Quisha Powell
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them. They are so festive and delicious.
Yusuf Abdullaziz
[email protected]These German Almond Cookies are fantastic! They are so easy to make and they taste delicious. I love the combination of the almonds and the vanilla. I will definitely be making these again.