GERMAN BAKED BEANS
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Provided by mary winecoff
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5
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Zara Nora
[email protected]This is a great recipe! I've made it several times and it's always a hit. The beans are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes or rice.
Hikmatullah Miakhel
[email protected]Really good flavor. Will definitely make it again.
Bassanio Makama
[email protected]This is a delicious recipe! I made it for my family and they loved it. The beans were so tender and the sauce was very flavorful. I will definitely be making this again.
Moniruzzaman Jibon
[email protected]This was a great recipe! The beans were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Charles Green
[email protected]I've made this recipe several times and it's always a hit! The beans are so flavorful and the sauce is thick and delicious. I like to serve it with mashed potatoes or rice. My changes from the original recipe are: I use half water and half beef broth