GERMAN CHOCOLATE BUNDT CAKE
From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.
Provided by Vino Girl
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
- STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
- CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
- Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes.
- Add vanilla and egg whites, 1 at a time, beating well after each addition.
- Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
- Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- Stir in cocoa mixture.
- Spoon half of batter into prepared pan; top with streusel.
- Spoon remaining batter over streusel.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
- GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
Nutrition Facts : Calories 298.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 16.5, Sodium 242.4, Carbohydrate 52.1, Fiber 1.8, Sugar 36.3, Protein 3.8
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Adittyarajjoy Adittyarajjoy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
David Odo
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet. I wouldn't recommend this recipe to anyone.
Adity Chy
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Grace Correa
[email protected]This cake is very rich and decadent. It's perfect for a special occasion, but it's a bit too much for an everyday dessert.
Karina Sankhar
[email protected]The cake was a bit dry, but the frosting was delicious.
GOIABA
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the frosting.
Jskdkskkssllslsls lslsisi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit with my family and friends.
Carlvin Smith
[email protected]This cake is so moist and chocolatey! I love the coconut-pecan frosting too. It's the perfect combination of flavors.
sniper luxury
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just a weekend treat.
Robi Islam
[email protected]I'm not a big fan of chocolate cake, but this one changed my mind. It's so moist and flavorful, and the frosting is to die for.
Isioma Gorathy chinyere
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Jason matt
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Tim Meador
[email protected]This cake is absolutely divine! The chocolate flavor is rich and decadent, and the coconut-pecan frosting is the perfect finishing touch.
Dost Ali
[email protected]I've been baking for years, and this is one of the best bundt cakes I've ever made. The flavor is incredible, and it's so easy to make.
Perusi Hatimana
[email protected]This German chocolate bundt cake was a hit at my last party! It was moist and fluffy, with a rich chocolate flavor.