GERMAN CHOCOLATE CAKE
Steps:
- Melt chocolate and water on top of the stove in a pot and cool. Cream butter, sugar and eggs; beat well. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. Spray three 9 inch cake pans. Divide the batter between the 3 pans (comes out to about 2 cups per cake pan). Bake layers in preheated 350 degree oven for 30 to 35 minutes. Cool about 10 minutes and remove from pans. Frost with Pecan Frosting. ---------------------- COCONUT PECAN FROSTING Beat eggs and add to milk, sugar and butter. Cook on medium heat about 12 minutes until bubbles and begins to thicken. Stir constantly because it will burn easily. Remove and add nuts, coconut and vanilla extract. Mix well and let cool. Spread on tops of cake layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Darci O'Flynn
[email protected]This cake is a true masterpiece.
Masood Ahmed
[email protected]This cake is the epitome of decadence.
Rana Waris
[email protected]This cake is a feast for the senses.
Cherish Chalcraft
[email protected]This cake is a work of art.
Melanie Martin
[email protected]This cake is perfect for any occasion.
Adbud Dunia
[email protected]This cake is a must-try for any chocolate lover.
Verghese B'Samuel
[email protected]I would definitely recommend this cake to others.
mishiiawn mishiiawan
[email protected]This cake is a bit pricey, but it's worth every penny.
Anisha Magar
[email protected]This is the best German chocolate cake I've ever had. I will definitely be making it again.
Saif Sarkee
[email protected]This cake is so good, I could eat it every day!
Sunny Khanffc
[email protected]I'm not a big fan of German chocolate cake, but this one was actually pretty good.
APL SKTL
[email protected]This cake was a bit too dense for my liking. I prefer a lighter, fluffier cake.
Marlin Bardhi
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra butter next time.
MuNeeR's MuNeeR
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Tinashe Blessed Ranga
[email protected]I love the combination of chocolate and coconut in this cake. It's the perfect balance of flavors.
Edward Scott Nkrumah
[email protected]The frosting is amazing! It's so creamy and smooth.
0599822403 0599822403
[email protected]This cake is so rich and decadent. It's the perfect treat for chocolate lovers.
Abu Yahya
[email protected]This was my first time making German chocolate cake and it was easier than I thought. The instructions were clear and easy to follow.
Dayo Akinwolemiwa
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
R k Tamang
[email protected]This German chocolate cake was a hit at my last party! Everyone raved about how moist and delicious it was.