GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
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Farah Noor
[email protected]I'm so glad I found this recipe. It's the best German chocolate pie I've ever had.
Fola Ade
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Jama Jamalli
[email protected]This pie is so easy to make, and it always turns out perfectly. I've never had a bad experience with this recipe.
Nirajan Patel
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect dessert for any occasion.
Awil official “Nabd iyo jaceyl” Channel
[email protected]This is the best German chocolate pie recipe I've ever tried. The crust is flaky and buttery, and the filling is rich and decadent.
Khalifa sani
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a potluck or bake sale.
It'z Pukhtoon
[email protected]This pie is a lot of work, but it's worth it. It's absolutely delicious.
Matab Qambrani
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Michael Ebi
[email protected]I followed the recipe exactly and my pie turned out perfectly. I can't wait to make it again.
reki Baby
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Nwachukwu Emmanuel
[email protected]I'm so glad I found this recipe. It's the best German chocolate pie I've ever had.
hussein shabakji
[email protected]This pie is definitely worth the effort. It's a showstopper dessert that will impress your guests.
Zaheer Sumra
[email protected]The crust was a little too crumbly for my taste, but the filling was divine.
Yaw Tog
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
FORTRYTE FORTRYTE
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Prabin Kumal
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this pie. The chocolate flavor is very dominant.
Mwika Phiri
[email protected]I love the addition of pecans to this recipe. They add a nice crunch and nutty flavor.
Mathil Thewunaka
[email protected]This is my go-to recipe for German chocolate pie. It's easy to make and always turns out perfectly.
John Baket
[email protected]I've made this pie several times and it's always a hit. The combination of chocolate and coconut is irresistible.
Tammy Haley
[email protected]This German chocolate pie is the perfect balance of chocolatey richness and coconut creaminess. The crust is flaky and buttery, and the filling is smooth and decadent.