GERMAN CHOCOLATE THUMBPRINTS
Score all the delicious draws of German chocolate cake-coconut, rich pecan frosting, and, of course, chocolate-in nibble-friendly cookie form.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, 2/3 cup coconut, the oil and eggs with spoon until dough forms.
- Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with level 1/4 measuring teaspoon of the frosting.
- Bake 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Sprinkle each with 1/4 teaspoon of the toasted coconut. Cool completely, about 15 minutes. Store covered.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan kay
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rashid Haverd
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Karan Yadav
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Rana Imran
[email protected]These cookies are the perfect holiday treat! They're easy to make and they always come out perfect.
Christopher Scoville
[email protected]The cookies were a bit crumbly, but the flavor was great.
Nable Nable
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
JD Jihad
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Moile Ismael
[email protected]These cookies were easy to make and they taste amazing! I will definitely be making them again.
Roman Mollha
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect combination of chewy and soft.
Leonard Sanchez
[email protected]The cookies were a bit dry, but the chocolate filling was delicious.
zaw zae
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
KaeJ K
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always come out perfect.
Sajid Khan golld
[email protected]These cookies were delicious! I used a gluten-free flour blend and they turned out great.
Maxwell Muwanguzi Appolo
[email protected]I made these cookies for my family and they were a huge success! The chocolate filling was rich and decadent, and the cookie itself was perfectly soft and chewy.
Omawumi Patricia
[email protected]These thumbprint cookies were a hit at my holiday party! They were easy to make and everyone loved them.