GERMAN LASAGNA
Another recipe I found in a taste of home magazine years ago...This so yummy! As most of you know...I like to find recipes for inspiration and then switch up for something new, or something I feel would taste even better. I will type in the original recipe as it is great too, then I will also put what I changed, in parenthesis,...
Provided by Wendy Rusch
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
- 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
- 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)
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Shahbaz Laber
[email protected]This lasagna was amazing! The flavors were incredible and the lasagna was cooked perfectly. I would definitely make this again and again.
Abbasi Bhai
[email protected]This lasagna was a bit too rich for my taste. I found the sauce to be too heavy and the cheese to be overwhelming. However, my husband loved it, so I guess it just depends on your personal preferences.
Lee Te tau
[email protected]I made this lasagna for my family and they loved it! The lasagna was cheesy, flavorful, and very satisfying. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lasagna.
I AM Quetta
[email protected]This lasagna was absolutely delicious! I loved the combination of the different cheeses and the flavorful sauce. The lasagna was also very easy to make and didn't take too long. I will definitely be making this again.
Habiba Khan
[email protected]The lasagna was good, but I found it to be a bit bland. I think it could have used more seasoning. I would also recommend using a different type of cheese, as the mozzarella didn't melt very well.
Marco
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the lasagna didn't turn out as well as I had hoped. I would recommend this recipe to experienced cooks only.
Kbkumar Kbkumar
[email protected]I'm not a big fan of lasagna, but I have to say this German lasagna was pretty darn good. The flavors were well-balanced and the lasagna was very cheesy and satisfying. I would definitely make this again.
Maria Ahmad
[email protected]This lasagna was so good! I made it for a potluck and it was a total hit. Everyone raved about it and asked for the recipe. I will definitely be making this again.
Norahman Masood
[email protected]I tried this recipe last night and it turned out great! The instructions were easy to follow and the lasagna came out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lasagna.
Muhammad Mmuzammil
[email protected]This German lasagna was a hit with my family! The combination of the creamy sauce, tender noodles, and flavorful fillings was simply irresistible. I especially loved the addition of the mushrooms and zucchini, which added a nice depth of flavor and t