GERMAN SAUSAGE AND CABBAGE SOUP
Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 6 g, TransFat 1/2 g
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ahmed kareem
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what I did wrong.
Shambhu Thapa
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
jac gamer
[email protected]I added some chopped carrots and celery to my soup. It added a nice extra flavor.
Jilli Bean
[email protected]I made this soup with chicken sausage instead of pork sausage. It was still really good.
Nyla Riffat
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to my soup and it was delicious.
PUBG GEMES
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this soup. It turned out really well!
Gloria Perkins
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and apples in this soup.
bibek chhetri Bibekchhetri
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Kelly Gallegos
[email protected]This soup is so easy to make, even for a beginner cook like me. I'm definitely going to be making this again.
Razzaq Khan
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Aftab Mughal
[email protected]I followed the recipe exactly and my soup turned out great. I used a spicy sausage and it gave the soup a nice kick.
Daniela Ruberto
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really fills you up.
Naiem Pabna _official
[email protected]I'm not a big fan of cabbage, but I loved this soup! The sausage and apples really helped to balance out the flavor of the cabbage.
Swajan Paul
[email protected]This soup is a great way to use up leftover sausage and cabbage. It's also a very affordable meal to make.
Mourizon Rapando
[email protected]5 stars!! I made this soup last night and it was a hit with my family. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Yusuf Ibrahim
[email protected]This soup is the epitome of comfort food. It's hearty, flavorful, and so easy to make. I especially love the addition of apples; they add a touch of sweetness that really balances out the savory sausage and cabbage.