GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #grains #eggs #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #to-go
You'll also love
Tariq Jutt
[email protected]These dumplings were the perfect addition to my chicken noodle soup.
Mukesh Thapa
[email protected]I'm not sure what went wrong, but my dumplings turned out really gummy. I think I might have overcooked them.
Sujon ss
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Lena Brankovic
[email protected]These dumplings were a little bland for my taste, but they were still good.
Eusf Eusffuad
[email protected]I've never had spaetzle dumplings before, but I'm definitely a fan now! They're so versatile and can be served with a variety of sauces.
Aong sajai marma
[email protected]These dumplings were amazing! I served them with a mushroom sauce and they were the perfect comfort food.
Nomi Murshid
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
mark lawrenson
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Khalil Mack
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dumplings were delicious.
Ellen may Watt
[email protected]I've made spaetzle dumplings many times before, but this recipe is by far the best. The dumplings were cooked evenly and had a beautiful golden brown color.
Hshhs Kskks
[email protected]These spaetzle dumplings were a hit with my family! They were so light and fluffy, and the flavor was perfect.