GERMAN TEA KIPFEL
These yeast rolls, a German favorite, are usually filled with chopped nuts, dried or candied fruit, jam, or other fillings.
Provided by Olha7397
Categories Yeast Breads
Time 30m
Yield 4 doz
Number Of Ingredients 13
Steps:
- Soften the yeast in the warm water in a large bowl.
- Mixing until smooth, blend in the scalded lukewarm milk, sugar, salt, egg yolks, butter, and half of the flour. Mix in enough of the remaining flour to make a soft dough. Turn onto a lightly floured surface.
- Knead until smooth and elastic, using additional flour if necessary. Put into a greased deep bowl; turn dough to bring greased surface to top. Cover; let rise in a warm place until doubled, about 1 hour.
- Punch down; roll out dough into a rectangle 1/4 inch thick. Beat egg whites until stiff, not dry, peaks are formed. Spread HALF OF THE EGG WHITES on dough surface (reserve remaining half for topping). Sprinkle with a mixture of the raisins, 1/2 cup of the almonds, and the pineapple. Cut into 2 1/2 inch squares, then cut each square diagonally in half. Bring triangle corners to center; pinch to seal and place on greased baking sheets.
- Top with a mixture of the reserved egg white and almonds, Cover; let rise again until very light, about 45 minutes.
- Bake at 375°F 10 minutes or until lightly browned. About 4 dozen Kipfel.
- TEA CREASCENTS: Follow recipe for Tea Kipfel. Divide dough into thirds. Roll out each piece into an 8 - inch round. Spread with a portion of the beaten egg white and filling mixture. Cut round into 12 wedges. Starting at wider edge, roll up and place with pointed edge down, 2 inches apart, on a greased baking sheet. Top and bake as directed. If desired, spread with a confectioners' sugar glaze. About 3 dozen Crescents.
- CAI The Canadian Family Cookbook.
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Lucky Ali Official
[email protected]These kipfels are always a hit at my parties. They're gone in minutes!
Ahmad And ABDULLAH Gaming
[email protected]I love that these kipfels can be made with different fillings. I've tried apricot, raspberry, and Nutella.
Max Pro980
[email protected]These kipfels are the perfect holiday treat. They're festive and delicious!
Ashley Wright
[email protected]I'm not a baker, but these kipfels were easy to make. They're a great beginner's recipe.
mohammed gomaa
[email protected]These kipfels were a lot of work, but they were worth it. They're so delicious!
amber davis
[email protected]I tried this recipe and the dough was too dry. I had to add more butter to make it workable.
Btw Usama
[email protected]These kipfels were a little too sweet for my taste, but they were still good.
Zhaheer Usman
[email protected]I love that these kipfels can be made ahead of time. They're the perfect make-and-take treat.
Amogelang Maloka
[email protected]I've never made kipfels before, but these were so easy to follow. They turned out perfect!
mpunalchandio mpunal
[email protected]These were so good! I used a combination of apricot and raspberry preserves and they were amazing.
Nico Emin
[email protected]I've been making these kipfels for years and they're always a favorite. They're the perfect combination of sweet and savory.
Mr Mehedi
[email protected]These kipfels were a hit at my holiday party! They were easy to make and turned out beautifully. The filling was delicious and the dough was flaky and light.