GET WELL CUSTARD
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.
Provided by Jeanie
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 14.8 g, Cholesterol 82.2 mg, Fat 3.9 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 126.2 mg, Sugar 14.8 g
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Tr Rt
[email protected]This custard is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Maxy Chuks
[email protected]This custard is a bit time-consuming to make, but it's worth it. It's so delicious!
carl greer
[email protected]I'm not a big fan of custard, but I loved this recipe. It's not too heavy and it has a great flavor.
Azeemali ali
[email protected]This custard is so versatile. It can be served on its own, with fruit, or even used as a pie filling.
ghabash ghabash
[email protected]I've made this custard several times and it always turns out perfect. It's a keeper!
Stupid_idiot
[email protected]This custard is a great way to get kids to eat their eggs.
Mason Self
[email protected]I love that this custard can be made ahead of time. It's perfect for busy weeknights.
Prativa Bhurtel
[email protected]This custard is perfect for a quick and easy dessert. It's also a great way to use up leftover egg yolks.
Sagor Hasan
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so delicious!
Sudip Dhakal
[email protected]This is the best custard I've ever had. It's so creamy and rich.
Perseverance Ellorna Mokwena
[email protected]I made this custard for a dinner party last night and it was a huge success. Everyone loved it!
Bd Alamin
[email protected]This custard is so nostalgic for me. It reminds me of my childhood when my grandmother would make it for us. It's always a comfort food for me.
Shazya Shakur
[email protected]I've tried many custard recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kendell Wilfork
[email protected]This custard was a hit with my family! It was smooth, creamy, and had a perfectly balanced sweetness. I'll definitely be making this again.