GFCF VANILLA CINNAMON 'MOCHI CAKES'
Make and share this Gfcf Vanilla Cinnamon 'mochi Cakes' recipe from Food.com.
Provided by Llamatron
Categories Dessert
Time 15m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
- Beat egg, water and vanilla together in another bowl.
- Add wet to dry and mix with a fork, it will be runny.
- Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
- Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
- Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!
Nutrition Facts : Calories 133.7, Fat 1.2, SaturatedFat 0.4, Cholesterol 31, Sodium 236.6, Carbohydrate 27.7, Fiber 0.7, Sugar 6.4, Protein 2.6
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Luis Campos
[email protected]These mochi cakes were a fun and easy recipe to follow. The end result was a delicious and satisfying dessert.
Faith ikubor
[email protected]These mochi cakes were a delicious and healthy snack. I would definitely recommend them to anyone who is looking for a gluten-free and dairy-free treat.
Andrew jackson
[email protected]I made these mochi cakes for my gluten-free friend and she loved them! She said they were the best mochi cakes she had ever had.
Libni Hernandez
[email protected]These mochi cakes were a bit too dense for my taste, but the flavor was good. I would recommend using a little less flour if you prefer a lighter texture.
paul karam
[email protected]I'm not sure what went wrong, but my mochi cakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Odedele Joseph adeshina
[email protected]These mochi cakes were a disappointment. The texture was gummy and the flavor was bland. I would not recommend this recipe.
Afiya khan Khan
[email protected]I made these mochi cakes with my kids and we had a lot of fun. They were easy to make and they turned out delicious. We will definitely be making these again.
Barkat Drishak
[email protected]These mochi cakes were a bit too sweet for my taste, but they were still very enjoyable. The texture was great and the flavor was well-balanced. I would recommend using a little less sugar if you prefer a less sweet dessert.
Anup Adikari
[email protected]I've made these mochi cakes several times now and they always turn out perfectly. They are a great make-ahead dessert and they are always a hit with my family and friends.
Alice Bisoen
[email protected]These mochi cakes were a fun and easy recipe to follow. The end result was a delicious and satisfying dessert. I would definitely recommend this recipe to anyone who is looking for a gluten-free and dairy-free treat.
Samir Djerafa2
[email protected]I made these mochi cakes for a party and they were a hit! Everyone loved the unique texture and flavor. I would definitely make these again for a special occasion.
Amar Halilaj
[email protected]These mochi cakes were a bit more dense than I expected, but they were still very tasty. The vanilla and cinnamon flavors were well-balanced, and the cakes were not too sweet. I would recommend using a little less sugar if you prefer a less sweet des
Thembi Motshidisi
[email protected]I'm not usually a fan of mochi, but these cakes were surprisingly good. The texture was light and fluffy, and the flavor was subtle and delicate. I would definitely recommend these to anyone who is looking for a gluten-free and dairy-free dessert.
Josiane Moukam
[email protected]These mochi cakes were a delight! The texture was soft and chewy, and the flavor combination of vanilla and cinnamon was perfect. I would definitely make these again.