Make and share this Ghirardelli Sinful Chocolate Truffles recipe from Food.com.
Provided by cookiedog
Categories Candy
Time 2h25m
Yield 30 truffles
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter.
- In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat.
- Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours.
- Pour the cocoa into a pie plate. Line an airtight container with waxed paper. Dip a melon baller or small spoon into a glass of warm water and quickly scrape across the surface of the chilled truffle mixture to form a rough 1-inch ball. Drop the ball into the cocoa.
- Repeat with the remaining truffle mixture. Gently shake the pie plate to coat truffles evenly.
- Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.
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Emmanuel Ochieng
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The truffles turned out great!
Andre' Johnson
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
mzolisi Xaba
[email protected]I've tried many different chocolate truffle recipes, but this one is by far the best. The truffles are so smooth and creamy, and the chocolate flavor is amazing.
MD SHIAM PRO
[email protected]These truffles are perfect for a special occasion. They're so elegant and delicious.
Sardar Barekzai
[email protected]I'm not a huge fan of chocolate, but I loved these truffles. They're not too sweet and the chocolate is very rich.
jubayer Block
[email protected]These truffles are a bit pricey, but they're worth every penny. They're so delicious and they make a great gift.
Md sk Ridoy
[email protected]These truffles are so delicious! I love the combination of the rich chocolate and the creamy ganache.
Rasel Shikder
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time, and they're always a hit.
Yasin Jeylan
[email protected]These truffles are the perfect way to end a special meal. They're so rich and decadent, and they just melt in your mouth.
Chibuike Hurriking
[email protected]I was a bit skeptical about making these truffles because I'm not a very experienced baker. But they turned out great! They're so rich and decadent, and they were a huge hit with my friends.
Youngteddy Asomba
[email protected]These truffles are so easy to make and they taste like they came from a professional chocolatier. I'm definitely going to be making these again soon.
SAYEM SARKER
[email protected]These truffles are amazing! The chocolate is so rich and creamy, and the ganache filling is to die for. I highly recommend making these truffles for your next special occasion.
Mustafa Zormati
[email protected]I've made these truffles several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love that I can use different flavors of Ghirardelli chocolate to create different variations of the truffle.
Farhanali Ali
[email protected]These Ghirardelli Sinful Chocolate Truffles are heavenly! They're so rich and decadent, and they just melt in your mouth. I made them for a party last weekend and they were a huge hit. Everyone loved them!