GIADA'S FETTUCCINE ALFREDO
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
Provided by cerenya
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.
- Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
- Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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Rhyann Garbutt
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
muhammad fakhar
[email protected]This dish was a bit too rich for my taste, but I can see why it's so popular. The sauce was very creamy and flavorful, and the pasta was cooked perfectly.
Patricia Romero
[email protected]I'm not a fan of fettuccine alfredo, but this recipe was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Mrs Sipon
[email protected]This recipe is a must-try for any fettuccine alfredo lover. The sauce is incredibly creamy and flavorful, and the pasta is cooked perfectly.
Pappu Talukdar
[email protected]Yum!
Chris Brydge
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Evan Redman
[email protected]I'm not a huge fan of fettuccine alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Eze Chijioke
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it for my friends and family several times, and they all love it.
Surya Limbu
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is always cooked perfectly.
Dani Jaan
[email protected]This fettuccine alfredo was a delight! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal, and it was a hit with my family.