GIAMBOTTA
Provided by Molly O'Neill
Categories weekday, appetizer, main course
Time 1h
Yield 10 cups
Number Of Ingredients 26
Steps:
- In a large casserole combine all the ingredients except the basil and the parlsey. Cover and cook over medium heat for about 30 minutes, stirring frequently. Remove and discard the bay leaves and cool. Stir in the basil and parsley. The giambotta can be stored covered in the refrigerator for up to one week and reheated before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #healthy #side-dishes #vegetables #easy #european #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
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Osan Lumande
[email protected]This Giambotta recipe is a great way to get your kids to eat their vegetables.
Shrijon Subedi
[email protected]I love the way the vegetables in this Giambotta recipe caramelize in the oven.
Ompfuna Nthambeleni
[email protected]This Giambotta recipe is a great way to use up leftover vegetables.
Captain Awais
[email protected]I love that this Giambotta recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Rajkumar KC
[email protected]This Giambotta recipe is a great way to sneak some extra vegetables into your diet.
Spaniish Mamii
[email protected]I'm not a huge fan of vegetables, but this Giambotta recipe is so good that I actually enjoyed it.
Clarity Lindo
[email protected]I love the way the vegetables in this dish cook together to create a flavorful and satisfying meal.
Yair O Hernandez
[email protected]Giambotta is a delicious and easy-to-make dish that's perfect for a busy weeknight.
SadaqatBaloch Sara Ansari
[email protected]This recipe is a great way to introduce kids to new vegetables.
Khaotic Alcoholic
[email protected]Giambotta is a delicious and healthy dish that's perfect for a summer meal.
Console King
[email protected]This recipe is a great way to use up leftover vegetables.
Jimmy
[email protected]I love Giambotta! It's a great way to get your daily dose of vegetables.
Kashton Feazell
[email protected]Giambotta is a delicious and versatile dish. I've made it with different vegetables and it always turns out great.
Isaac lucio
[email protected]This Giambotta recipe is a great starting point. I added some extra spices and herbs to give it a bit more flavor.
Saleem Shakir Bhi
[email protected]Giambotta is a great way to use up summer vegetables. It's a hearty and flavorful dish that's perfect for a crowd.
Mujassam Ali
[email protected]This recipe is a keeper! The Giambotta was fantastic. I followed the recipe exactly and it turned out perfectly. My family loved it.
Jabir Musa
[email protected]Giambotta is a delicious and easy-to-make dish. I love the combination of vegetables and the flavorful sauce. It's a great meal for a weeknight dinner.
Karen Wangari
[email protected]Just made the Giambotta and it turned out great! The flavors are complex and well-balanced. I used a variety of vegetables and it all came together perfectly. Highly recommend this recipe.
Toluwalase Gbadamosi
[email protected]Tried the Giambotta last night and it was a huge hit with my family. The sauce was rich and flavorful and the vegetables were tender and delicious. I'll definitely be making this again soon.
emmy worku
[email protected]This Giambotta recipe is a winner! It's packed with flavor and the vegetables are cooked to perfection. I especially love the addition of the fennel and zucchini. Will definitely be making this again.